Best south indian food in pune
Breakfast Box: Breakfast box comes with masala dosa, 10 pieces of mini idly, pongal, sheera, vada with chutneys and sambar.
Butter Dosa: Hot probiotic Dosa made using butter instead of oil and served with Sambar, Cocunut chutney, Tomota chutney, Chana dal chutney, Podi
Dosa: Hot probiotic Dosa served with Sambar, Cocunut chutney, Tomota chutney, Chana dal chutney, Podi
Masala dosa: Masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices and served with three chutneys, sambar and podi.
Mini Idli Platter: Mini Idly Platter comes with 6 Pcs Nachini idlly, 6 Pcs Tadka idly, 6 Pcs mini idly served with three chutneys, Sambar and podi.
Oats Idli: Oats Idlis served with Sambar, Cocunut chutney, Onion chutney, Tomota chutney, Podi
Onion Dosa: Hot probiotic Onion Dosa served with Sambar, Cocunut chutney, Tomota chutney, Chana dal chutney, Podi
Onion uthappam is dosa like dish. Unlike dosa which is crisp and crepe like, onion uthappam is a thick pancake with onions cooked in the batter and served with three chutneys, sambar and podi.
Podi Dosa: Hot probiotic Dosa topped with podi served with Sambar, Cocunut chutney, Tomota chutney, Chana dal chutney, Podi
Podi Uthappam: Uthappam is dosa like dish. Unlike dosa which is crisp and crepe like, podi Uthappam is a thick pancake where podi is topped on the uthappam and served with three chutneys, sambar and podi.
Pongal: Special Tamilnadu menu is prepared with rice, dal, jeera, Ball pepper, curry leaves and pure ghee. Served with coconut chutney and Baigun stew
Ragi Dosa: Hot probiotic Ragi Dosa served with Sambar, Cocunut chutney, Tomota chutney, Chana dal chutney, Podi
Hot probiotic Ragi Idlis served with Sambar, Cocunut chutney, Onion chutney, Tomota chutney, Podi
Sambar Idli: Hot probiotic Idlis dipped with Sambar, Cocunut chutney, Onion chutney, Tomota chutney, Podi
Kesari: A sweet prepared with Suji, pure desi Ghee, cordomom, cashews and dry grapes, Breakfast for family
Best south indian breakfast in pune
Full Meals: Chennai full meals is a typical meals of south indians with chapathi(2No’s), Rice(one portion), Sambar, Rasam, Veg curry, Kootu(bhaji-1), Poriyal(bhaji-2), Pappad, Pickle and Sweet.
Budget Meals: Tamil Nadu Budget meals come with one portion of rice with Sambar, Rasam, Curd, Veg-Bhaji, Pickle and Pappad.
Tomato Rice is plain steamed rice cooked with tangy-spicy mixture of sauted tomato, onion, coriander leaves and spices.
Bisibella Bath: is prepared with dal and rice and cooked with drumsticks and beigan, served with appalam and pickle.
Breakfast Box: Breakfast box comes with masala dosa, 10 pieces of mini idly, pongal, sheera, vada with chutneys and sambar.
Butter Dosa: Hot probiotic Dosa made using butter instead of oil and served with Sambar, Cocunut chutney, Tomota chutney, Chana dal chutney, Podi
Dosa: Hot probiotic Dosa served with Sambar, Cocunut chutney, Tomota chutney, Chana dal chutney, Podi
Masala dosa: Masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices and served with three chutneys, sambar and podi.
Mini Idli Platter: Mini Idly Platter comes with 6 Pcs Nachini idlly, 6 Pcs Tadka idly, 6 Pcs mini idly served with three chutneys, Sambar and podi.
Oats Idli: Oats Idlis served with Sambar, Cocunut chutney, Onion chutney, Tomota chutney, Podi
Onion Dosa: Hot probiotic Onion Dosa served with Sambar, Cocunut chutney, Tomota chutney, Chana dal chutney, Podi
Onion uthappam is dosa like dish. Unlike dosa which is crisp and crepe like, onion uthappam is a thick pancake with onions cooked in the batter and served with three chutneys, sambar and podi.
Podi Dosa: Hot probiotic Dosa topped with podi served with Sambar, Cocunut chutney, Tomota chutney, Chana dal chutney, Podi
Podi Uthappam: Uthappam is dosa like dish. Unlike dosa which is crisp and crepe like, podi Uthappam is a thick pancake where podi is topped on the uthappam and served with three chutneys, sambar and podi.
Pongal: Special Tamilnadu menu is prepared with rice, dal, jeera, Ball pepper, curry leaves and pure ghee. Served with coconut chutney and Baigun stew
Ragi Dosa: Hot probiotic Ragi Dosa served with Sambar, Cocunut chutney, Tomota chutney, Chana dal chutney, Podi
Hot probiotic Ragi Idlis served with Sambar, Cocunut chutney, Onion chutney, Tomota chutney, Podi
Sambar Idli: Hot probiotic Idlis dipped with Sambar, Cocunut chutney, Onion chutney, Tomota chutney, Podi
Kesari: A sweet prepared with Suji, pure desi Ghee, cordomom, cashews and dry grapes, Breakfast for family
Best south indian breakfast in pune
Full Meals: Chennai full meals is a typical meals of south indians with chapathi(2No’s), Rice(one portion), Sambar, Rasam, Veg curry, Kootu(bhaji-1), Poriyal(bhaji-2), Pappad, Pickle and Sweet.
Budget Meals: Tamil Nadu Budget meals come with one portion of rice with Sambar, Rasam, Curd, Veg-Bhaji, Pickle and Pappad.
Tomato Rice is plain steamed rice cooked with tangy-spicy mixture of sauted tomato, onion, coriander leaves and spices.
Bisibella Bath: is prepared with dal and rice and cooked with drumsticks and beigan, served with appalam and pickle.
